Crab and Green Tomato Quiche
Ingredients:
4 eggs
1/2 lb crab meat
2/3 c green tomato, chopped
1/3 c green onion, minced
1 c Swiss cheese, grated or cubed (i prefer cubed because i love the little melty cheesy pockets they make)
1/4c sour cream
Old Bay seasoning
worcestershire
9 in. pie crust
Make:
beat 4 eggs violently in a bowl
add sour cream and whisk till blended
fold in cheese, onion, tomato, 3 shakes of Old Bay, and 2 shakes of Worcestershire
fold in crab gently
pour into pie crust
bake at 400 degrees till golden at edges and no longer liquid-y in the middle
This is my very own recipe, and I am quite proud of it. It's super tasty, and the sort of things that will totally impress your friends. If you feel like sharing. And also if your friends are easily impressed. Mine are, but I didn't share with them. As for the crab, either lump or claw works just fine. I used claw, but it was because I was experimenting and didn't want to make a $13 in crab meat mistake. Sorry about the approximations on spices. It's just kind of how I roll.
I served this with a waffle with goat cheese and honey on it. You don't have to, but I really just wanted the goat cheese and honey.
4 eggs
1/2 lb crab meat
2/3 c green tomato, chopped
1/3 c green onion, minced
1 c Swiss cheese, grated or cubed (i prefer cubed because i love the little melty cheesy pockets they make)
1/4c sour cream
Old Bay seasoning
worcestershire
9 in. pie crust
Make:
beat 4 eggs violently in a bowl
add sour cream and whisk till blended
fold in cheese, onion, tomato, 3 shakes of Old Bay, and 2 shakes of Worcestershire
fold in crab gently
pour into pie crust
bake at 400 degrees till golden at edges and no longer liquid-y in the middle
This is my very own recipe, and I am quite proud of it. It's super tasty, and the sort of things that will totally impress your friends. If you feel like sharing. And also if your friends are easily impressed. Mine are, but I didn't share with them. As for the crab, either lump or claw works just fine. I used claw, but it was because I was experimenting and didn't want to make a $13 in crab meat mistake. Sorry about the approximations on spices. It's just kind of how I roll.
I served this with a waffle with goat cheese and honey on it. You don't have to, but I really just wanted the goat cheese and honey.
2 comments:
This looks beautiful and all except the crab part sounds delicious.
I think the crab sounds like the best part! :) and goodness knows I have a few green tomatoes in the garden!
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